BOUNTY & BARREL FUNDRAISING DINNER
Wednesday, March 26
6:30-9:30pm
Openhouse Gallery
201 Mulberry Street
To celebrate its tradition of craftsmanship and to recognize the talent of true artisan chefs, Jack Daniel’s Single Barrel is proud to introduce a one-of-a-kind dinner series: Bounty & Barrel.
Mark Fiorentino, Amanda Freitag, Sam Mason, Nick Mautone, Ed McFarland, Aaron Sanchez, and Bradford Thompson will kick off the dinner series in NYC by preparing a unique meal their own way, using their signature methods and local ingredients to bring something entirely different to the table. Their courses will each be paired with Jack Daniel’s Single Barrel cocktails and Jack Daniel’s second generation Assistant Master Distiller Chris Fletcher will be on hand to conduct tastings and educate attendees.
A portion of the proceeds from this event will support Share Our Strength's No Kid Hungry Campaign®. NO CHILD SHOULD GROW UP HUNGRY IN AMERICA
For additional information on the Bounty & Barrel dinner, please call 646-314-4413.
To purchase tickets:
http://www.eventbrite.com/e/
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