We are thrilled to announce that we have brought in Chef Mathias Dahlgren from Stockholm, Jordan Kahn from L.A. to create a unique dining experience for friends & family of Andaz Wall Street. These two brilliant chefs are taking over Wall & Water restaurant to bring us the local cuisine from their respective homes to create an extraordinary evening called Wall & Water Local Harvest. Pernod Ricard’s ABSOLUT will be providing cocktail pairings to coincide with each scrumptious dish.
Chef Dahlgren is internationally known as the first Swedish chef to win the Bocuse d’Or award in 1997. Dahlgren is also the creator and head chef of his namesake restaurant located in the Grand Hôtel Stockholm, which is the recipient of two Michelin stars and listed as #41 of the World’s 50 Best Restaurants. Jordan Kahn of Red Medicine in Los Angeles has trained at some of best restaurants such as Per Se and Alinea with culinarylegends Thomas Keller and Grant Achatz.
Local Harvest Dinner w/ Chefs Mathias Dahlgren & Jordan Kahn
Tuesday, October 2
7:30PM - 10:00PM
Andaz Wall Street
75 Wall Street
New York, NY
$225 per person (All inclusive: Taxes, Tips & Cocktails are included)
* FOR FRIENDS OF IAN GERARD, THE COST IS $190.
PLEASE USE THE CODE ANDAZ1 (IN ALL CAPS).
To book, please click on the link below:
http://andaz-wall-street.
No comments:
Post a Comment